Isolate, not concentrate — which means very low lactose. For my lactose-intolerant patients who want a clinical-grade protein, WP-01 is the one.
WP-01Whey Protein Isolate
Whey Protein Isolate
Grass-fed, ultra-pure, cold-processed whey protein isolate. >90% protein by dry weight, sourced from herds never treated with recombinant bovine somatotropin (rBST) or growth hormone (rBGH). Mixes smoothly; taste is mild and clean.
Latest batch
Whey Protein Isolate
WP-01
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IdentityComing soon
Heavy MetalsComing soon
MicrobialComing soon
Builds and repairs muscle‡
Keeps muscle while you cut‡
Fast post-workout protein‡
Keeps you full longer‡
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1
ScoopDaily
The standard protocol.
25 g whey protein isolate clears the leucine threshold for muscle protein synthesis in a single dose. Any time of day — within 60 min post-training is cleaner if you train, but not required.‡
1.5
ScoopsDaily
The enhanced protocol.
For higher protein targets (≥ 1.6 g/kg bodyweight), heavy training cycles, or sessions over 90 min. Delivers 37.5 g protein in a single serving.‡
2
ScoopsDaily
Caloric restriction.
For periods of reduced calorie intake when hitting protein from whole food is harder. 50 g daily protects lean mass and satiety.‡
How to take it
Mix 1 scoop (28 g) with 8–12 oz water, milk, or oat milk, or blend into a shake. Very low in lactose by isolation — sits well even for sensitive stomachs. Taste-neutral by design.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Unanimously endorsed.
9-physician board · cleared Jan 2026
Hopkins · Harvard · Stanford · Mayo · UCSF · Penn · GW · Iowa
The record behind it
300+
Randomized human trials
25
Independent meta-analyses
Clinically studied since 1997
WP-01
Others
Converted from milk to protein in <24 hours
Often sits as whey for extended periods
Cold micro-filtration
Often heat-treated
Naturally clean taste
Rare due to time as whey
Unflavored by design
Often flavored to mask quality
High leucine
Leucine varies
Minimal lactose
Rarely <1g
Reviewed, formulated and signed off by physicians.
The supplement industry's bias is toward complexity. But the clinical literature is rooted in simplicity—single compounds, validated forms, consistent doses. ANTI is grown from the literature side.
Unlike concentrate, whey isolate undergoes additional filtration to remove excess carbohydrates and lactose, leaving a cleaner, more bioavailable protein.
Frequently Asked Questions
Why isolate instead of concentrate?
Concentrate is 70–80% protein; the rest is residual lactose, fat, and milk solids. WP-01 is cross-flow microfiltered to ≥90% protein — gentler isolation that preserves bioactive peptides like lactoferrin and immunoglobulins, which ion-exchange destroys. The cleanest expression of whey, by design.
When should I take it?
Within 60 minutes post-training is the cleanest window — gets amino acids on board before your next meal. On rest days, anywhere a meal would otherwise be light on protein. Daily protein target matters more than per-shake timing.
Is it lactose-free?
Effectively yes — though trace lactose remains. Cross-flow microfiltration removes the bulk during isolation, and most people who don't tolerate concentrate or milk digest WP-01 without GI symptoms. If you have diagnosed lactose intolerance, start with a half-scoop.
How much protein should I be eating daily?
For active adults, 1.6–2.2 g/kg per day is the literature range. WP-01 delivers 25 g per scoop — for a 75 kg adult, one to two scoops typically closes the gap between food and target. A tool, not your whole protein source.
Protein dosing for older adults with sarcopenia or anabolic resistance?
Adults >65 show blunted muscle protein synthesis at standard doses; PROT-AGE consensus recommends 1.0–1.2 g/kg/day (1.2–1.5 g/kg in acute or chronic illness), distributed as 25–30 g of a leucine-rich source like whey per meal.
Why no flavors, sweeteners, or thickeners?
Every additive is a tradeoff. Sweeteners aren't universally tolerated; gums add fermentation load to the gut. Most flavoring exists to mask low-quality whey — ours doesn't need it. Protein, lecithin, nothing else. Add flavor at the blender if you want it.
Why does WP-01 contain lecithin?
For mixability. Whey isolate clumps in cold liquid without an emulsifier; lecithin breaks the surface tension so the powder disperses cleanly. We use a minimal amount (<1% of the formula), GRAS-classified, and a source of phosphatidylcholine — the precursor to choline. The one additive that earned its place.
What about grass-fed and hormone-free claims?
Yes, our cows are grass-fed and never treated with rBST or rBGH.
But honestly: for whey protein isolate, those labels are largely cosmetic. Bovine growth hormone doesn't survive pasteurization or your stomach, and the fatty-acid differences between grass-fed and grain-fed milk are filtered out during isolation. What's left is 90%+ protein — biochemically indistinguishable.
What actually matters here — purity, dose accuracy, heavy metals, microbial load — sits on every batch's third-party COA.